Brasserie 59° Fine dining

Fem kvinner som får servering foran ein vegg med logoen til Brasserie 59.

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the finest food and drinks Sunnhordland has to offer.

Opening hours

Brasserie 59°

Monday – Saturday: 5 p.m. to 10:00 p.m.

Sushi 59°

Wednesday – Saturday: 5 p.m. to 10 p.m.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Monday – Thursd: 5 p.m. to 12:30 a.m
Friday – Saturday 5 p.m. to 1:30 a.m

Meny

Brasserie 59°

Starter

Mushroom soup

195,-

with truffle, sautéed mushrooms and herb oil

Grilled salmon

230,-

with apple mayonnaise, fennel crudité and herb salad

Scallops

230,-

pan-fried scallops, pickled pumpkin, apple & celery root puree, pomegranate and herb oil

Small dishes

Burger 59°

280,-

200 g Angus burger with brioche bread, house BBQ sauce, aioli, cheddar, bacon, lettuce and tomato

1 Hvete

3 Egg

7 Melk

10 Sennep

12 Sulfitt

Burger 2

285,-

burger made of game meat with porcini mayonnaise, sautéed mushrooms, cheese from Myrdal and bacon

1 Hvete

3 Egg

10 Sennep

12 Sulfitt

Avocado & Edamame

280,-

avocado and edamame burger with sourdough bread made on beer, romano salad, beef tomato, pickled red onion and vegan mayo

1 Hvete

6 Soya

12 Sulfitt

Fish & Chips

280,-

with mushy peas, grilled lemon, tartare sauce and ketchup

1 Hvete

3 Egg

4 Fisk

7 Melk

10 Sennep

12 Sulfitt

Quiche Lorraine

275,-

with smoked ham, mountain cheese from Myrdal and salad

1 Hvete

7 Melk

Quiche Lorraine

275,-

with mushrooms and chevre, apple mayonnaise and salad

1 Hvete

7 Melk

12 Sulfitt

Salad 59°

270,-

salad with chicken marinated in green curry, cherry tomatoes, cucumber and spring onions, lemon dressing, bread croutons and bacon

1 Hvete

12 Sulfitt

Fish soup

270,-

chef’s creamy fish soup with the catch of the day and vegetables served with bread and butter

7 Melk

1 Hvete

2 Skalldyr

14 Blautdyr

Fish

Monkfish

445,-

baked monkfish with crispy slices of Norwegian cured lamb, apple and celery root puree, apple-baked beets, broccolini and beurre blanc with apple

Cod

440,-

baked cod with peas, pea pureè, carrots and butter with bacon

*All main courses come with optional potatoes

Meat

Lamb ribs

685,-

traditional lamb ribs from Lundal with mashed turnip, boiled potatoes and gravy

Traditional christimas platter

665,-

with lamb ribs, pork ribs, sausage and traditonal sides

Venison filet

485,-

with mushrooms, parsnip puree, vegetable chips, broccolini and creamy game sauce

*All main courses come with optional potatoes

Vegan

Desserts

Apple crumble pie

180,-

made from seasonal apples with vanilla ice cream and wild berry syrup

Vanilla icecream

185,-

with cloudberries and crumble

Gateau Marcel

185,-

with pickled plums and crumble

Cheese platter

225,-

cheese platter with a selection of 3 types of cheese, marmalade and home-made flatbread

røykt kveite fra Ryfylke med jordskokk-krem, sylta gulrot, rugchips, gressløkolje and løyrom

saltbakte beter med sylta småløk, eple, Haukeli-Chevre, rista pistasjkjerner og urter

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 1:30 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Fat med et utvalg av sushi. Fem typer maki og en rekke med nigiri.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.