Brasserie 59° Fine dining

Fem kvinner som får servering foran ein vegg med logoen til Brasserie 59.

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the finest food and drinks Sunnhordland has to offer.

Opening hours

Brasserie 59°

Monday – Saturday: 5 p.m. to 10:00 p.m.

Sushi 59°

*Summerclosed until 1. August
Wednesday – Saturday: 5 p.m. to 10 p.m.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Monday – Saturday: 4 p.m. to midnight

Meny

Brasserie 59°

Starter

Parsnip soup

230,-

parsnip soup with smoked salmon, pickled vegetables, kale chips and herb oil

Tartare

235,-

beef tartare with smoked aioli, spring onion served on sourdough toast

Ceviche

225,-

ceviche of halibut with lime, grilled corn, and pickled onion

Small dishes

Burger 59°

280,-

200 g Angus burger with sourdough bread made with beer, house BBQ sauce, smoked aioli, cheddar, bacon, lettuce, tomato and pickled red onions

Fish & chips

270,-

with pea puree, grilled lemon, tartare sauce and ketchup. Allergen: wheat, fish, egg, sulfite, mustard, milk

Sandwich

260,-

hand-peeled shrimps on brioche bread with lemon mayonnaise, lettuce and herbs

Salad 59

265,-

salad with grilled vegetables, cured ham from Nyyyt and honey and lemon vinaigrette – served with sourdough bread and herb butter

Fish

Moules Frites

275/375,-

creamed mussels with lemon mayonnaise, French fries and fresh herbs — 0,5 kg or 1 kg

Cod

420,-

misomarinated cod with pac choy, radish, and spring onion

*All main courses come with optional potatoes

Meat

Beef

470,-

beef sirloin with grilled onions, asparagus salad with honey- and lemon vinaigrette and parmesan mayonnaise

Chicken confit

410,-

chicken confit with grilled vegetables, zucchini, herbs and gremolata

*All main courses come with optional potatoes

Vegan

Aubergine

290,-

breaded eggplant with asparagus salad and tomato salsa

Avocado & edamame

280,-

avocado and edamame burger with sourdough bread made on beer, romano salad, tomatoes, pickled red onion, french fries and vegan mayonnaise

Desserts

Chocolate

185,-

chocolate tart with salted caramel and ice cream with caramelized almonds

Yuzu

180,-

white chocolate ganache with yuzu, citrus coulis, and pepper meringue

Strawberry

175,-

strawberry consommé, strawberry and lime sorbet and pepper meringue

Cheese platter

225,-

cheese platter with a selection of 3 types of cheese, marmalade and home-made flatbread

røykt kveite fra Ryfylke med jordskokk-krem, sylta gulrot, rugchips, gressløkolje and løyrom

saltbakte beter med sylta småløk, eple, Haukeli-Chevre, rista pistasjkjerner og urter

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 2 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Fat med et utvalg av sushi. Fem typer maki og en rekke med nigiri.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.