Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the finest food and drinks Sunnhordland has to offer.


Opening hours

Brasserie 59°

Monday – Saturday: 5 p.m. to 10:30 p.m.

Sushi 59°

Wednesday – Saturday: 5 p.m. to 10 p.m.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Tuesday – Saturday: 5 p.m. to midnight
Friday – Saturday: 5 p.m. to 2 a.m.


Meny

Brasserie 59°

Starter

Beef tartar

230,-

beef tartar with pickled cornichon, French onion dressing, pommes allumettes and grated mountain cheese from Myrdal (4,8,11,13)

Scallops

225,-

with jerusalem artichoke purée, beurre noisette with apple and Jerusalem artichoke chips (8,13,15)

Consommè

195,-

with chicken, tomato and lovage (10)

Blomkål

220,-

cauliflower soup with pickled cauliflower, baked fennel and kale salad (8)

Small dishes

Burger 59°

280,-

200 g Angus burger with beer-based sourdough bread, romaine lettuce, French onion dressing, pickled cherry tomatoes, mountain cheese from Myrdal and fries

Fish & chips

270,-

with pea puree, grilled lemon, tartare sauce and ketchup. Allergen: wheat, fish, egg, sulfite, mustard, milk

Salad 59°

260,-

salad with cured ham from Nyyyt, grilled peach, honey & lemon vinaigrette and roasted pumpkin seeds (13)

Groque monsieur

265,-

sandwich with smoked Fana ham, cheese from Myrdal, sauce Mornay, tomato and salad (1,4,8,11,13)

Avokado & Edamame

280,-

burger with sourdough bread made on beer, salad, cherry tomatoes, pickled red onion, french fries and mayo (1,7,13)

Fish

Plaice

385,-

butter-fried plaice with asparagus beans, lemon, capers & meunière sauce

Monkfish

410,-

pan-fried monkfish, white asparagus and radish, sage beurre blanc and cured ham chips (5,8,13)

*All main courses come with optional potatoes

Meat

Beef tenderloin

455,-

with glazed mini carrot, radish, vegetable chips and red wine butter

Entrecôte

450,-

grilled entrecôte with fries, béarnaise sauce and salad (8,10,13)

Poulet au thym

395,-

confit chicken thighs with honey (8,10,13) and thyme, parsnip puree, ratatoullie & chicken glace

*All main courses come with optional potatoes

Vegan

Beets

285,-

kohlrabi with chickpea buns, grilled heart salad, pumpkin seeds, kale, tomato & chive vinaigrette (13)

Desserts

Tarte au citron

175,-

French lemon tart with strawberries and strawberry sorbet (1,4,8)

Chocolate

180,-

trio of chocolate with solvold cake, chocolate cream, chocolate crackers and raspberries (4,8,9)

Honey & lemon mousse

175,-

with white chocolate, feloutine, lemon & mint sorbet (8,13)

Strawberries

170,-

with strawberry foam, tuille & rhubarb

Cheese platter

220,-

with a selection of 3 types of cheese, date & champagne marmalade and home-made flatbread (1,8,9)

Allergimerking


1. Wheat 2. Rye/Barley 3. Shellfish 4. Eggs 5. Fish 6. Peanuts 7. Soya 8. Milk
9. Nuts 10. Celery 11. Mustard 12. Sesam 13. Sulfite 14. Lupine 15. Mollucs


Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 2 a.m.

Wine bar 59°


Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.