Brasserie 59° Fine dining

Fem kvinner som får servering foran ein vegg med logoen til Brasserie 59.

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the finest food and drinks Sunnhordland has to offer.

Opening hours

Brasserie 59°

Monday – Saturday: 5 p.m. to 10:30 p.m.

Sushi 59°

Wednesday – Saturday: 5 p.m. to 10 p.m.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Tuesday – Saturday: 5 p.m. to midnight
Small dishes:
Monday – Friday 12 a.m. to 5 p.m
Saturday: 3 p.m to 5 p.m

Meny

Brasserie 59°

Starter

Shellfish soup

215,-

creamy shellfish soup served with catch of the day, pickled fennel, apple & herb oil

Halibut

215,-

smoked halibut from Ryfylke with Jerusalem artichoke cream, pickled carrot, rye chips, chive oil & caviar

Beets

175,-

salt-baked beets with pickled onions, apple, chevre from Haukeli, roasted pistachio & herbs

Small dishes

Burger 59°

280,-

200 g angus burger with sourdough bread made from beer, pepper mayonaise, norwegian cheese, lettuce, caramellized onion, bacon and french fries

Fish & chips

270,-

with pea puree, grilled lemon, tartare sauce and ketchup. Allergen: wheat, fish, egg, sulfite, mustard, milk

BLT-sandwich

245,-

with sourdough bread, bacon, cheese, tomato, lettuce & pepper mayonnaise

Winter salad

260,-

salad with smoked duck from Holte-Gård, roasted pistachio, pickled onions and the cheese from Ryfylke

Parsnip

275,-

parsnip soup with smoked salmon, pickled vegetables and kale chips

Avokado & Edamame

280,-

burger with sourdough bread made on beer, salad, cherry tomatoes, pickled red onion, french fries and mayo (1,7,13)

Fish

Cod

415,-

baked cod with seasonal vegetables, carrot puree with orange, butter with bacon and peas

Arctic char

390,-

pan-fried Arctic char with baked cauliflower purée, pickled cauliflower, cucumber salad and hollandaise sauce

*All main courses come with optional potatoes

Meat

Beef tenderlion

465,-

beef tenderloin with seasonal vegetables, carrot puree with orange, & red wine sauce

Duck

435,-

duck breast from Holte-Gård with beetroot puree, kale, pickled pumpkin and onion sauce

Bouef Bourguignon

390,-

traditional “Bouef Bourguignon” with bacon, carrot, mushrooms, shallots, red wine and thyme

*All main courses come with optional potatoes

Vegan

Desserts

Pistachio

185,-

pistachio tart with caramelized pistachios & chocolate ice cream

Cremè Brûlèe

175,-

traditional French Cremè Brûlèe with sorbet of forest berries

Chocolate

185,-

chocolate cake with orange & citrus sorbet

Cheese platter

220,-

with a selection of 3 types of cheese, date & champagne marmalade and home-made flatbread (1,8,9)

røykt kveite fra Ryfylke med jordskokk-krem, sylta gulrot, rugchips, gressløkolje and løyrom

saltbakte beter med sylta småløk, eple, Haukeli-Chevre, rista pistasjkjerner og urter

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 2 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Fat med et utvalg av sushi. Fem typer maki og en rekke med nigiri.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.