Brasserie 59°

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the finest food and drinks Sunnhordland has to offer.

Opening hours

Monday – Saturday: 5 p.m. to 10:00 p.m.

Sushi 59°

Wednesday – Saturday: 5 p.m. to 10 p.m.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Tuesday – Saturday: 5 p.m. to midnight

Meny

Brasserie 59°

Starter

Scallops

225,-

pan-fried scallops, salt-baked beets, porcini-mushroom hollandaise and herbs

Soup

220,-

creamy potato and leek soup, pommes alumettes and herb oil

Kloster laks

225,-

salmon tartare of Kloster Laks on crispy waffle with local fresh cheese from Tveitakjerring, chives & apple mayonnaise

Small dishes

Burger 59°

280,-

200 g angus burger with sourdough bread made from beer, aioli, norwegian cheese, grilled beef tomato, lettuce, pickled red onion, bacon marmalade and french fries

Fish & chips

270,-

with pea puree, grilled lemon, tartare sauce and ketchup. Allergen: wheat, fish, egg, sulfite, mustard, milk

Reuben sandwich

270,-

reuben sandwich on rye bread with beef brisket, sauerkraut, thousand island dressing and Mountain cheese from Myrdal

Kloster laks

265,-

salad with smoked salmon form Kloster Laks, local fresh cheese from Tveitakjerring, rye crumbs, baked beets and sour vinaigrette

Soup

240,-

chef’s creamy fish soup with the catch of the day an

Avokado & Edamame

280,-

burger with sourdough bread made on beer, salad, cherry tomatoes, pickled red onion, french fries and mayo (1,7,13)

Fish

Baked hake

390,-

baked hake with peas, pea puree, broad beans, pickled onions, onion sauce and pea cress

Monkfish

415,-

pan-fried halibut with veloutè, chive oil, black cabbagea, broccolini and cauliflower purée with baked garlic

*All main courses come with optional potatoes

Meat

Lamb

395,-

lamb roll, with herb florentine, seasonal root vegetables and thyme- and garlic sauce

Veal

455,-

veal tenderloin with broccolini, forest mushrooms and creamy mushroom sauce

Coq-au vin

395,-

french chicken in red wine sauce, salted bacon, pickeled onion, mushrooms and carrot

*All main courses come with optional potatoes

Vegan

Desserts

Plums

175,-

canned plums with ice cream and crunch

Chocolate

180,-

chocolate mousse with cherry sorbet, almond crumble and meringue crackers with cherries

Cheesecake

180,-

cheesecake with espresso and blackberry compote

Cheese platter

220,-

with a selection of 3 types of cheese, date & champagne marmalade and home-made flatbread (1,8,9)

Fisk med grønnsaker på middagsfat med tent lys i bakgrunnen

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 2 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.