Brasserie 59°

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the finest food and drinks Sunnhordland has to offer.

Opening hours

Monday – Saturday: 5 p.m. to 10:30 p.m.

Sushi 59°

Wednesday – Saturday: 5 p.m. to 10 p.m.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Tuesday – Saturday: 5 p.m. to midnight
Friday – Saturday: 5 p.m. to 2 a.m.

Meny

Brasserie 59°

Starter

Cured ham

220,-

local cured ham with tomato and chives vinaigrette, parmesan cream, potato crisps and cress salad. Allergen: egg, milk, sulfite, mustard

Crab

215,-

toasted bread with crab, prawns, fennel, apple & lemon mayonnaise. Allergen: shellfish, egg, sulfite, mustard

Smoked hailbut

225,-

smoked halibut from Ryfylke with Jerusalem artichoke cream, pickled carrot, chives oil and roe. Allergen: fish, milk, sulfite

Small dishes

Burger 59°

275,-

hamburger served on Brioche, romano salad, tomato, pickled red onion, cheddar cheese and bacon marmelade. Allergen: wheat, egg, sulfite, mustard, milk

Fish & chips

265,-

with pea puree, grilled lemon, tartare sauce and ketchup. Allergen: wheat, fish, egg, sulfite, mustard, milk

Winter salad

255,-

green salad with toasted rye crumbs, pickled onions, chevre and dried apricot. Allergen: wheat, rye, barley, sulfite, milk

Grilled sourdough with duck

265,-

grilled sourdough bread with baked pumpkin puree, smoked duck breast, pickled red onion, toasted hazelnuts and side salad. Allergen: wheat, egg, sulfite, hazelnut

Fish and shellfish soup

245,-

chef’s fish and shellfish soup pickled fennel, apple & herb oil. Allergen: fish, milk, sulfite, celery, shellfish, molluscs

Fish

Skrei

405,-

poached skrei with pickled onions, burned leek, pumpkin puree, peas and soy butter. Allergen: fish, milk, sulfite

Cuttlefish

410,-

grilled cuttlefish wih califlower cream, baked tomatoes, onion, olives and fresh herbs. Allergen: fish, milk, sulfite

Shellfish soup

395,-

chef’s shellfish soup with sea crawfish, pickled fennel, apple & herb oil. Allergen: fish, milk, sulfite, celery, shellfish, (molluscs)

*All main courses come with optional potatoes

Meat

Beef tenderloin

450,-

beef tenderloin with confited romantica tomatoes, vegetables in season, mushroom patè and red wine sauce. Allergen: milk, sulfite, celery

Veal

435,-

entrecôte of veal with onion cream, vegetables in season and bearnaise sauce. Allergen: milk, egg, sulfite, celery

Confit de canard

395,-

confit de canard with poached pear, vegetables in season and blackberry sauce. Allergen: sulfite, celery

*All main courses come with optional potatoes

Potatoes

Baked potatoes

served with butter and herbs

Pommes Anna

Pommes frites

Sweet potato fries

Vegetables

Vegan

Grilled cabbage

280,-

grilled cabbage with baked pumpkin puree, pickled onions, kale chips, balsamic vinegar, toasted pumpkin seeds and chickpea balls. Allergen: sulfite

Avocado & edamame burger

275,-

avocado and edamame burger with sourdough bread made on beer, romano salad, beef tomato, pickled red onion, french fries and vegan mayo. Allergen: soy, wheat, sulfite

Desserts

Crème brûlée

165,-

Crème brûlée with orange served with coffee ice cream. Allergen: milk, egg, sulfite

Èclairs

165,-

classic French èclairs with crème pâtissière, salted caramel and sea buckthorn sorbet. Allergen: milk, egg, wheat, sulfite

White chocolate mousse

170,-

white chocolate mousse with lime on almond base with apple & blueberry compote. Allergen: milk, egg, almond, sulfite

Cheese platter

215,-

cheese platter with French and local cheeses, apple & blueberry compote and toasted nut bread. Allergen: milk, wheat, nuts

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 2 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.