Brasserie 59° Fine dining

Fem kvinner som får servering foran ein vegg med logoen til Brasserie 59.

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the finest food and drinks Sunnhordland has to offer.

Opening hours

Brasserie 59°

Monday – Saturday: 5 p.m. to 10:00 p.m.

Sushi 59°

Sushi 59° is temporarily closed. We will announce reopening in good time.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Monday – Thursd: 5 p.m. to 12:30 a.m
Friday – Saturday 2 p.m. to 1:30 a.m

Meny

Brasserie 59°

Starter

SMOKED SALMON TARTARE

225,-

herb cream, fried capers, crispy rye bread, chives

CRAB SALAD

245,-

crab on sourdough toast, celeriac, spring onion, pomegranate, spring onion and lime mayonnaise

JERUSALEM ARTICHOKE SOUP

215,-

creamed Jerusalem artichoke soup with fried cured ham and herb oil

Small dishes

Burger 59° “Classic”

295,-

180 g burger from Nyyyt with brioche bread, BBQ sauce, aioli, pickled red onion, cheddar, bacon, lettuce and tomato

1 Hvete

3 Egg

7 Melk

10 Sennep

12 Sulfitt

Rosemary burger

295,-

180 g burger from Nyyyt with brioche bread, rosemary mayonnaise, pickled cherry tomatoes, lettuce, gouda with wild garlic from Myrdal

1 Hvete

3 Egg

10 Sennep

12 Sulfitt

Summer salad

275,-

mixed summer salad, feta cheese, cured ham, chive- and tomato vinaigrette, grilled peaches, cherry tomatoes, capers, crispy rye bread

Avocado & Edamame

280,-

avocado and edamame burger with sourdough bread made on beer, romano salad, beef tomato, pickled red onion and vegan mayo

1 Hvete

6 Soya

12 Sulfitt

Fish & Chips

280,-

with mushy peas, grilled lemon, tartare sauce and ketchup

1 Hvete

3 Egg

4 Fisk

7 Melk

10 Sennep

12 Sulfitt

Beef Sandwich

295,-

beef on sour dough bread, aioli, caramellized red onion, grilled peppers and chimichurri

7 Melk

1 Hvete

2 Skalldyr

14 Blautdyr

Mains

Beef

525,-

beef from Nyyyt in Bjerkreim, parsnip puré with grilled lemon, caramellized red onions, broccolini and creamy pepper sauce

Chicken

425,-

chicken breast from Homlagarden in Hardanger, cauliflower puré, black cabbage, turnip, radish, shalott and thyme broth

Halibut

495,-

/ Sterling halibut from Ryfylke, barley risotto, black cabbage, turnip, radish, caviar and mussel beurre blanc

Moules Frites

395,-

mussels in creamy white wine sauce, served with aioli and pommes frites

Barley Risotto

295,-

wild garlic barley risotto, black cabbage, pickled cherry tomatoes, broccolini, turnip and radish

*All main courses come with optional potatoes

Desserts

Chocolate

185,-

smooth chocolate cake, cherry sorbet and marinated cherrie

Pistachio

180,-

white chocolate and pistachio mousse with caramelized pistachios and raspberry couli

Ice cream

45-125,-

Ask us for today’s flavours

Cheese platter

230,-

cheese platter with a selection of 3 types of cheese, marmalade and home-made flatbread

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 1:30 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Fat med et utvalg av sushi. Fem typer maki og en rekke med nigiri.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.