Brasserie 59° Fine dining

Fem kvinner som får servering foran ein vegg med logoen til Brasserie 59.

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the best food and drinks Sunnhordland has to offer.

Opening hours

Brasserie 59°

Monday – Saturday: 5 p.m. to 10:00 p.m.

Sushi 59°

Sushi 59° is temporarily closed. We will announce reopening in good time.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Monday – Thursd: 5 p.m. to 12:30 a.m
Friday – Saturday 2 p.m. to 1:30 a.m

Meny

Brasserie 59°

Starter

Bisque

215,-

bisque, pickled fennel, prawns and crayfish

Gravlax

195,-

beet-cured gravlax, rye crumble, lemon sour cream, tea and seaweed powder

Tartare

215,-

beef tartare, egg yolk cream, shallot, capers, porcini tuille

Small dishes

Burger 59° “Classic”

295,-

180 g burger from Nyyyt with brioche bread, BBQ sauce, aioli, pickled red onion, cheddar, bacon, lettuce and tomato

Umami burger

295,-

180 g burger from Nyyyt with brioche bread, BBQ sauce, aioli, pickled red onion, cheddar, bacon, lettuce and tomato

Fish & Chips

280,-

with mushy peas, grilled lemon, tartare sauce and ketchup

Salad

265,-

mixed salad, cured ham, chevre, poached pears, pickled pearl onions, hazelnut crumble, local honey

Croque Monsieur

245,-

gratinated toast with Mornay sauce, Fana cheese, smoked ham and side salad

Avocado & Edamame

280,-

avocado and edamame burger with sourdough bread, salad, tomato, pickled red onion and vegan mayonnaise

Mains

Duck

445,-

confit duck leg, honey glazed carrots, celeriac purée, poached pears and port sauce

Reindeer

565,-

reindeer from Røros, creamed mushrooms, roasted Brussels sprouts, broccolini, game jus and lingonberries

Cod

465,-

poached cod loin, pea purée, grilled leek, pickled pearl onions, roasted Brussels sprouts and soy beurre blanc

Salt dried cod

495,-

pan-fried, salted dried cod, roasted cauliflower purée, pickled pearl onions, cherry tomatoes, chorizo and brown butter

Nut terrine

325,-

nut terrine, lentil ragout, glazed carrots, roasted Brussels sprouts, hazelnut crumble and red cabbage

*All main courses come with optional potatoes

Desserts

Cloudberries

225,-

cloudberry compote, crumble, cream cheese and cloudberry sorbet

Millefeuille

195,-

millefeuille with vanilla and blackberry

Lemon tart

195,-

lemon tart, italian meringue and blackberry sorbet

Ice cream

45-125,-

Ask us for today’s flavours

Cheese platter

230,-

cheese platter with a selection of 3 types of cheese, marmalade and home-made flatbread

krema skalldyrsuppe med dagens fangst, sylta fennikel, eple- og urteolje

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 1:30 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Fat med et utvalg av sushi. Fem typer maki og en rekke med nigiri.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.