Brasserie 59° Fine dining

Fem kvinner som får servering foran ein vegg med logoen til Brasserie 59.

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the finest food and drinks Sunnhordland has to offer.

Opening hours

Brasserie 59°

Monday – Saturday: 5 p.m. to 10:00 p.m.

Sushi 59°

Sushi 59° is temporarily closed. We will announce reopening in good time.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Monday – Thursd: 5 p.m. to 12:30 a.m
Friday – Saturday 2 p.m. to 1:30 a.m

Meny

Brasserie 59°

Starter

Cauliflower

195,-

baked cauliflower soup with pickled cauliflower, baked fennel and kale

Cured ham

225,-

with Tveitakjerring cheese, potato chips, salad, pickled onions and porcini aioli

Small dishes

Burger 59° “Classic”

285,-

200 g Angus burger with brioche bread,, house aioli, cheddar, bacon, lettuce and tomato

1 Hvete

3 Egg

7 Melk

10 Sennep

12 Sulfitt

Hot blue

290,-

200 g Angus burger with brioche bread, chipotle cream, sriracha, bacon, blue cheese, fried onions and lettuce

1 Hvete

3 Egg

10 Sennep

12 Sulfitt

Winter burger

290,-

burger made of game meat with porcini mayonnaise, sautéed mushrooms, cheese from Myrdal and bacon

Avocado & Edamame

280,-

avocado and edamame burger with sourdough bread made on beer, romano salad, beef tomato, pickled red onion and vegan mayo

1 Hvete

6 Soya

12 Sulfitt

Fish & Chips

280,-

with mushy peas, grilled lemon, tartare sauce and ketchup

1 Hvete

3 Egg

4 Fisk

7 Melk

10 Sennep

12 Sulfitt

Fish and shellfish soup

275,-

chef’s creamy fish and shellfish soup with the catch of the day and vegetables served with bread and butter

7 Melk

1 Hvete

2 Skalldyr

14 Blautdyr

Mains

Braised beef

455,-

slow braised beef cheek with root vegetables, mashed potatoes and red wine glaze

Duck breast

465,-

duck breast with Jerusalem artichoke, pickled onions, sweet potato puree and blueberry glaze

Cod

475,-

pan-fried skrei/cod with celery root puree, pickled onions, asparagus and white wine sauce

Celery beef

295,-

celery beef, green cabbage, pickled cauliflower, pumpkin, mushrooms and herb-vinagrette

*All main courses come with optional potatoes

Desserts

Cheesecake

180,-

coffee-flavored cheesecake served with berry compote and pistachios

Winter

175,-

caramelized norwegian winter apples with crumble, vanilla & cinnamon ice cream

Ice cream

45-120,-

Ask us for today’s flavours

Cheese platter

220,-

cheese platter with a selection of 3 types of cheese, marmalade and home-made flatbread

krema skalldyrsuppe med dagens fangst, sylta fennikel, eple- og urteolje

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 1:30 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Fat med et utvalg av sushi. Fem typer maki og en rekke med nigiri.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.