Brasserie 59° Fine dining

Fem kvinner som får servering foran ein vegg med logoen til Brasserie 59.

Welcome to Brasserie and Bar 59° – the place for culinary and pleasant gatherings.

At Brasserie 59, French brasserie style is combined with locally sourced and high-quality Norwegian ingredients, creating a completely unique atmosphere. Experience the feeling of entering a brasserie, where the ambiance is relaxed, warm, and pleasant. Where you can enjoy everything from a delightful snack, a drink, à la carte dining, or simply unwind with a good book and a small dish.

Book a table

Welcome –
whether you’re staying at the hotel or just longing for a great experience with some of the best food and drinks Sunnhordland has to offer.

Opening hours

Brasserie 59°

Monday – Saturday: 5 p.m. to 10:00 p.m.

Sushi 59°

Sushi 59° is temporarily closed. We will announce reopening in good time.

Breakfast

Monday – Friday: 5:45 a.m. to 10 a.m.
Saturday – Sunday: 5:45 a.m. to 10:30 a.m.

Bar 59°

Monday – Thursd: 5 p.m. to 12:30 a.m
Friday – Saturday 2 p.m. to 1:30 a.m

Meny

Brasserie 59°

Starter

Beetroot Carpaccio

185,-

salt baked beetroot, chevre cream, hazelnut crumble, local honey and herbs

Mushroom soup

195,-

creamy mushroom soup, sauteed mushroom, toasted pumpkin seeds and herb oil

Mountain trout

225,-

smoked mountain trout, horseradish cream, cucumber salad, apple and crispy rye bread

Small dishes

Burger 59° “Classic”

295,-

180 g burger from Nyyyt with brioche bread, BBQ sauce, aioli, pickled red onion, cheddar, bacon, lettuce and tomato

Umami burger

295,-

180 g burger from Nyyyt with brioche bread, BBQ sauce, aioli, pickled red onion, cheddar, bacon, lettuce and tomato

Fish & Chips

280,-

with mushy peas, grilled lemon, tartare sauce and ketchup

Salad

245,-

mixed salad, salt baked beets, chevre, pickled pumpkin, toasted pumpkin seeds, local honey, cress

Croque Monsieur

245,-

beef on sour dough bread, aioli, caramellized red onion, grilled peppers and chimichurri

Avocado & Edamame

280,-

avocado and edamame burger with sourdough bread, salad, tomato, pickled red onion and vegan mayonnaise

Mains

Lamb

475,-

lamb sirloin from Hardanger, honey glazed carrots, grilled sweetheart cabbage, celeriac purée and lamb jus with apples

Beef

525,-

beef tenderloin, sautéed mushroom, broccolini, parsnip purée and black morel sauce

Monkfish

475,-

monkfish tail, glazed carrots, sauteed mushroom, celeriac purée, burnt butter hollandaise and hazelnut crumble

Salmon

450,-

salmon loin, burnt cabbage, broccolini, cauliflower purée, salmon roe, fermented white sauce and chervil

Sweetheart cabbage

295,-

grilled sweetheart cabbage, lentil ragu, hazelnut crumble, apple jus, mushroom and herbs

*All main courses come with optional potatoes

Desserts

Rasberry

185,-

raspberry mousse on chocolate, raspberry coulis and caramelized white chocolate

Chocolate

180,-

nemesis chocolate cake, brown cheese caramel and vanilla ice cream

Apple

175,-

apple crumble pie, candied almonds and vanilla ice cream

Ice cream

45-125,-

Ask us for today’s flavours

Cheese platter

230,-

cheese platter with a selection of 3 types of cheese, marmalade and home-made flatbread

Bar 59°

In Bar 59°, you can sit down and enjoy the atmosphere in a modern venue with character. Here, you can engage in casual conversations with colleagues or create a great atmosphere with friends.

Our goal is to serve fantastic flavors crafted with a focus on high-quality ingredients and a passionate team dedicated to providing you with the best experiences.

Opening hours

Tuesday – thursday: 5 p.m. – midnight

Friday – saturday: 5 p.m. – 1:30 a.m.

Wine bar 59°

Welcome to Wine Bar 59º, our new wine bar concept in the heart of the hotel at Bar 59º.

In the wine bar, there is a relaxed atmosphere, and you will find a selection of wines from the cellar available by the glass, along with a variety of cheeses, hams, and other snacks.

Every week, our sommelier selects new wines from the cellar that you can taste by the glass.

Opening hours

Tuesday – Saturday: 5 p.m. – 10 p.m.

Fat med et utvalg av sushi. Fem typer maki og en rekke med nigiri.

Sushi 59°

Leiv Martin og Aud’s travels

Café, Brasserie and Bar 59° are inspired by Leiv Martin and Aud’s life at sea. The interior and style elements are inspired by the ship’s interior and continental restaurants, cafés, and bars. Our menus consist of classic brasserie and café dishes with influence from Leiv Martin’s work as a Ship Stuart, and a local and modern twist.